Food for Thought

I read an article by Dr. Sears that said that bananas are excellent brain-food. They enrich the brain with nutrition required for brain stimulation and growth.

So, here's a favorite recipe for a favorite food: banana pudding! It's easy enough for those busy with careers to make in a flash, and convenient enough for college students living the dorm life to throw together for friends.

Take a break from studying and eat your bananas!


Uncooked Banana Pudding
Submitted on www.allrecipes.com by Leanne


Ingredients:

8 ounces of sour cream
1 (8 ounce) container of frozen whipped topping (i.e., CoolWhip), thawed
1 (5 ounce) package of instant vanilla pudding mix
2 cups whole milk
1 (16 ounce) package of vanilla wafers
4 ripe bananas, peeled and sliced


Directions:

1. In a large bowl combine sour cream, whipped topping, pudding mix and milk. Stir well.
2. Once combined, fold in the bananas.
3. In the bottom of a bowl (preferably glass) place a layer of vanilla wafers. Pour some of the pudding mixture on top. Top with wafers and repeat the layering process until all of the pudding mixture is used.
4. Top with whole or crushed vanilla wafers.
5. Refrigerate until served. Enjoy!